Ingredients
- Servings: 7
- 2 cups chopped cooked chicken
- 1/2 cup chopped celery
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 dash salt
- 1/2 cup mayonnaise
- 2 tablespoons honey dijon mustard
Recipe
- 1 stir together all ingredients.
- 2 serve over bed of spinach or with whole grain bread for sandwiches.
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