Cranberry Turkey Sandwich On Sourdough Non-dairy
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 2 slices sourdough bread
- 1 -2 tablespoon tofutti better-than-cream-cheese (or other cream cheese substitute, i recommend tofutti better than cream cheese)
- 2 teaspoons jellied cranberry sauce
- 4 slices oven-roasted deli turkey (oven-roasted turkey from your grocer's deli counter)
- 4 -6 slices red onions
- 2 -4 slices dill pickles
Recipe
- 1 spread desired amount of tofutti on each slice of sourdough bread.
- 2 place turkey slices on one slice of bread.
- 3 spread desired amount of jellied cranberry sauce over the turkey.
- 4 layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
- 5 cut sandwich in half, if desired.
- 6 (you can use regular, fat-free, or low-fat cream cheese instead of the tofutti if you don't need to worry about dairy.).
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