Cranberry Turkey Sandwich On Sourdough Non-dairy

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 slices sourdough bread
• 1 -2 tablespoon tofutti better-than-cream-cheese (or other cream cheese substitute, i recommend tofutti better than cream cheese)
• 2 teaspoons jellied cranberry sauce
• 4 slices oven-roasted deli turkey (oven-roasted turkey from your grocer's deli counter)
• 4 -6 slices red onions
• 2 -4 slices dill pickles

Recipe

• 1 spread desired amount of tofutti on each slice of sourdough bread.
• 2 place turkey slices on one slice of bread.
• 3 spread desired amount of jellied cranberry sauce over the turkey.
• 4 layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
• 5 cut sandwich in half, if desired.
• 6 (you can use regular, fat-free, or low-fat cream cheese instead of the tofutti if you don't need to worry about dairy.).