Chicken/apricot Pockets (low Fat)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) can premium chicken meat packed in water, drained
• 1 (8 ounce) can canned apricots, in juice, drained and sliced
• 1 cup chopped celery
• 2 tablespoons chopped unsalted pecans
• 2 green onions, chopped
• 3 tablespoons low-fat mayonnaise
• 1 tablespoon dijon-style mustard
• 1 teaspoon curry powder
• 4 whole fat free pita bread, sliced in half
• 4 cups fresh watercress

Recipe

• 1 combine chicken, apricots, celery, pecans and green onions in a medium bowl.
• 2 in a separate small bowl, blend mayonnaise, mustard and curry powder.
• 3 add the curried mayonnaise to the chicken mixture; toss gently.
• 4 line pita halves with watercress.
• 5 spoon about 3/4 cup chicken mixture into each pita half.
• 6 repeat to fill other pitas.
• 7 serve immediately.