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Wednesday, March 25, 2015

Chicken Salad Tea Room Style

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 2 cups cooked cubed chicken
  • 2/3 cup celery, diced small
  • 1 medium red delicious apple, diced small
  • 1/4 cup purple onion, chopped fine
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2/3 cup mayonnaise (more if needed)
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon parsley
  • paprika, for garnishing

Recipe

  • 1 in a medicum size bowl, combine the celery, apple, onion, pecans, salt, pepper, sugar, lemon juice and mayonnaise.
  • 2 add the chicken and parsley and toss gently.
  • 3 cover and chill. sprinkle a small amount of paprika over salad and serve over a bed of lettuce leaves or as a filling for sandwiches.

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