Slow Cooker Italian Turkey Sandwiches

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 12
• 3 lbs turkey thighs, skin removed
• 1/3 cup italian dressing
• 12 small french rolls, 3 inches long
• 1 (6 1/2 ounce) container spreadable cheese with garlic and herbs
• 1 (7 1/4 ounce) jar roasted red peppers, drained, cut into strips

Recipe

• 1 place turkey in 3- to 4-quart slow cooker.
• 2 cover; cook on low heat setting 7 to 8 hours.
• 3 with slotted spoon, remove turkey from cooker; place on cutting board. discard liquid in cooker. remove bones from turkey and discard. with 2 forks, shred turkey. return turkey to cooker. stir in italian dressing.
• 4 cut rolls horizontally in half. to serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. turkey mixture will hold on low heat setting up to 2 hours; stir occasionally.