Scoopy Salmon Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 tablespoons dijonnaise mustard
• 1 tablespoon fat free cream cheese, room temperature
• 2 teaspoons lemon juice
• 6 ounces canned or pouched boneless skinless pink salmon, drained and flaked
• 1/2 cup quartered cherries or 1/2 cup grape tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup chopped red onion
• 1/2 tablespoon capers, drained
• salt and black pepper

Recipe

• 1 combine dijonnaise, cream cheese, and lemon juice in a bowl. thoroughly mix until smooth.
• 2 add salmon and stir well. add remaining ingredients and toss lightly to mix.
• 3 if you like, season to taste with salt and black pepper. dig in!
• 4 makes 2 servings.