Prosciutto, Goat Cheese And Fig Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 ounces mild soft fresh goat cheese, at room temperature
• 1 1/2 teaspoons black pepper
• 3 tablespoons unsalted butter, softened
• 6 rolls, seeded, round, 4-5-inch, split
• 6 fresh figs, trimmed, sliced lengthwise about 1/4-inch
• 1/2 lb prosciutto, thinly sliced
• 12 arugula leaves, tough stems discarded

Recipe

• 1 stir together the cheese and pepper with a fork.
• 2 spread butter on cut sides of the rolls.
• 3 now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.