pages

Translate

Monday, May 4, 2015

Prosciutto, Goat Cheese And Fig Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 6 ounces mild soft fresh goat cheese, at room temperature
  • 1 1/2 teaspoons black pepper
  • 3 tablespoons unsalted butter, softened
  • 6 rolls, seeded, round, 4-5-inch, split
  • 6 fresh figs, trimmed, sliced lengthwise about 1/4-inch
  • 1/2 lb prosciutto, thinly sliced
  • 12 arugula leaves, tough stems discarded

Recipe

  • 1 stir together the cheese and pepper with a fork.
  • 2 spread butter on cut sides of the rolls.
  • 3 now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.

No comments:

Post a Comment