Prosciutto-and-fontina Panini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (5 1/4 ounce) package focaccia bread
• 8 slices prosciutto (about 2 ounces)
• 1/4 cup shredded fontina cheese
• 1 cup trimmed arugula or 1 cup watercress
• 2 red onions, slices separated into rings (1/8-inch-thick)
• 2 teaspoons balsamic vinegar
• 1/8 teaspoon pepper

Recipe

• 1 slice each bread round in half horizontally.
• 2 divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.
• 3 drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.
• 4 wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.