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Monday, May 4, 2015

Prosciutto-and-fontina Panini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (5 1/4 ounce) package focaccia bread
  • 8 slices prosciutto (about 2 ounces)
  • 1/4 cup shredded fontina cheese
  • 1 cup trimmed arugula or 1 cup watercress
  • 2 red onions, slices separated into rings (1/8-inch-thick)
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon pepper

Recipe

  • 1 slice each bread round in half horizontally.
  • 2 divide prosciutto slices between bottom halves of bread, and top each bread half with fontina cheese, arugula, and red onion slices.
  • 3 drizzle balsamic vinegar over sandwiches, and sprinkle with pepper; cover with top halves of bread.
  • 4 wrap sandwiches tightly in aluminum foil, and bake at 300° for 15 minutes.

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