Croissant Crab Salad Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups crabmeat, picked through, shells removed
• 1 cup extra-sharp cheddar cheese, shredded
• 1/2 cup green onion, sliced
• 2 teaspoons old bay seasoning
• 3/4 cup mayonnaise
• 1/4 cup sherry wine
• 1 tablespoon lemon juice
• sea salt
• black pepper, cracked, to taste
• 4 croissants

Recipe

• 1 place all ingredients except the croissants in a bowl and toss to combine.
• 2 refrigerate for an hour to allow flavors to meld.
• 3 slice the four croissants in half lengthwise and top with crab salad.