Mighty Hero

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (16 ounce) round loaf sourdough bread
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 2 garlic cloves, minced
• 1 cup sliced fresh mushrooms
• 1 large tomato, sliced
• 2 red onion rings, separated into 1/4-inch rings
• 2 cups shredded zucchini
• 8 ounces lean turkey, sliced
• 6 ounces part-skim mozzarella cheese, sliced

Recipe

• 1 slice bread in half horizontally, using an electric or serrated knife. carefully remove soft bread from inside each half, leaving 1/2-inch-thick shells. set aside; reserve soft bread for another use.
• 2 combine vinegar and next 5 ingredients in a shallow baking dish; add mushrooms, tomato slices, and onion rings. let stand 15 to 20 minutes.
• 3 drain with a slotted spoon, reserving marinade. brush marinade evenly inside each bread cavity. spoon 1 cup zucchini into bottom half; arrange half of mushroom mixture over zucchini. layer with 4 turkey slices and 3 cheese slices. repeat layers with remaining zucchini, mushroom mixture, turkey, and cheese. top with remaining half of loaf. wrap loaf securely in heavy-duty aluminum foil, and chill until ready to serve. to serve, unwrap and slice loaf into wedges.