Midwest Lamb Tenderloin Sandwich

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb loin
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• vegetable oil
• water
• 1/2 cup cornmeal
• 4 large sandwich buns, lightly toasted
• mustard
• mayonnaise
• dill pickle slices
• ketchup
• sliced onion
• lettuce

Recipe

• 1 to make the lamb: cut 4 (1-inch slices) of lamb; trim any exterior fat from edges.
• 2 put each slice of lamb between pieces of plastic wrap.
• 3 using a wooden meat mallet, pound vigorously until each slice is very thin and about 10 inches across.
• 4 mix flour with salt and pepper in a pie plate.
• 5 heat ½-inch of oil in a deep 12-inch skillet to 365°.
• 6 dip each slice of lamb in water, then in flour mixture.
• 7 pat both sides with cornmeal.
• 8 fry, one at a time, turning once, until golden brown on both sides, about 5 minutes total; drain on paper towels and keep warm until all are cooked.
• 9 serve prepared lamb on buns with desired condiments.