Grilled Sausages, Onions, And Peppers On Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 red bell pepper, cut into 1/4-inch rings
• 1 yellow bell pepper, cut into 1/4-inch rings
• 1 medium onion, cut into 1/4-inch slices
• 1 tablespoon worcestershire sauce
• 1 teaspoon balsamic vinegar
• 4 italian sausages (about 12 ounces total)
• 2 sandwich buns

Recipe

• 1 prepare gill.
• 2 in a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well.
• 3 secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
• 4 grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender.
• 5 (alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
• 6 transfer peppers and onions to a bowl, discarding wooden picks, and toss with worcestershire sauce and vinegar.
• 7 prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160°f on a instant-read thermometer), 10 to 15 minutes.
• 8 halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
• 9 divide peppers and onions between rolls and top with sausages.