Indian Turkey And Cheddar Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups sharp cheddar cheese, grated
• 1/4 cup fresh cilantro, minced
• 1/2 cup mango chutney (major grey's)
• 4 naan bread
• 12 ounces turkey breast, sliced
• 1 tablespoon unsalted butter, melted
• 1/8 teaspoon ground cumin

Recipe

• 1 heat a nonstick grill pan over medium ­high heat.
• 2 while the pan is heating, combine the cheese and cilantro in a small bowl and stir until well blended.
• 3 spread the chutney on one half of each of the naan breads. top with the turkey. spoon the cheese mixture over the turkey.
• 4 fold the naan in half to cover the sandwich filling. combine the melted butter and cumin. brush on both sides of the sandwiches.
• 5 put the sandwiches in the pan. place a heavy pan on top of the sandwiches and cook, turning the sandwiches over once (3-6 minutes).
• 6 carefully remove from the pan and serve.