Fresh Vegetable Egg Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 eggs, hard-cooked and chopped
• 1/2 cup celery, thinly sliced
• 1/2 cup carrot, shredded
• 1/2 cup zucchini, sliced
• 2 tablespoons green onions, sliced
• 1/3 cup reduced-calorie mayonnaise or 1/3 cup salad dressing
• 1 tablespoon fresh dill weed or 1 teaspoon dried dill weed
• 1 teaspoon dijon mustard
• 1/8 teaspoon salt
• 2 pita pocket bread, halved (6 inch)
• lettuce leaf

Recipe

• 1 in medium bowl, combine all ingredients except pocket breads and lettuce.
• 2 cover and refrigerate at least 1 hour to blend flavors.
• 3 to serve, line each pocket bread half with lettuce and fill with about 1/2 cup egg mixture.