Prosciutto Robusto Ciabatta

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 ciabatta roll, cut lengthwise
• caramelized onion, 2 tbsp
• prosciutto, 1/8 pound, thinly sliced
• robusto cheese, 2 slices
• arugula

Recipe

• 1 arrange prosciutto over robusto cheese and top with onions and arugula.
• 2 can also be toasted until cheese melts slightly.
• 3 to caramelize onions:.
• 4 thinly slice 2 pounds of spanish onions and toss with 2 tbsp olive oil in a small saucepan and set, covered, over very low heat.
• 5 cook slowly, stirring occasionally, until the onions have given up their juices and begin to color (about 45 minutes).
• 6 remove lid and up the heat to medium. cook another 10-15 minutes stirring often until the onions are a deep caramel color. drain and cool down.
• 7 can be stored for up to 2 days. (makes enough onions for 4-6 sandwiches).