Healthy Breakfast Sandwich With Avocado And Egg
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 4
- 2 whole wheat pita bread or 4 slices multi-grain bread
- 1 avocado, lightly mashed
- 4 hard-boiled eggs (thinly sliced, whites only, save the yolks for another use)
- salt and pepper (optional)
- 2 tablespoons salsa (optional)
Recipe
- 1 cut pitas in half and slit open to form a pocket, then toast (or toast slices of bread).
- 2 spread 1/4 of the mashed avocado inside of each pita half or on each bread slice.
- 3 top with sliced egg , salt and pepper, and salsa if desired.
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