Grilled Ham And Gouda Sandwich W/caramelized Onions

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 tablespoon extra virgin olive oil
• 1 large onion, thinly sliced
• unsalted butter, room temperature
• 4 slices country bread or 4 slices sourdough bread, 1/3-inch-thick
• 4 ounces smoked ham, thinly sliced, divided
• 3 ounces gouda cheese, thinly sliced, divided
• 1 cup frisee, torn into bite-size pieces (about 2 large handfuls)

Recipe

• 1 heat oil in large nonstick skillet over medium heat.
• 2 add onion; sauté 5 minutes.
• 3 reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
• 4 season with salt and pepper.
• 5 cool slightly.
• 6 butter 2 bread slices.
• 7 place bread, buttered side down, on platter.
• 8 divide onion, ham, gouda cheese, and frisée between bread slices.
• 9 top each with another bread slice; butter top slices.
• 10 heat another large nonstick skillet over medium heat.
• 11 add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
• 12 cut sandwiches in half diagonally and serve immediately.