Grilled Smoked Turkey, Taleggio, Gorgonzola, And Apple Sandwich

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ciabatta rolls (rolls should be soft) or 4 italian rolls (rolls should be soft) or 4 french rolls (rolls should be soft)
• 6 ounces gorgonzola, thinly sliced (or coarsely crumbled)
• 8 ounces smoked turkey, thinly sliced
• 1 medium crisp apple, cored, unpeeled, and very thinly sliced
• 6 ounces taleggio or 6 ounces teleme cheese or 6 ounces monterey jack cheese, cut into slices
• olive oil, for brushing bread

Recipe

• 1 slice each roll in half horizontally, leaving 1 side connected if possible.
• 2 open up the 4 rolls; on 1 side layer the gorgonzola, smoked turkey, and sliced apple.
• 3 top with taleggio and close the sandwiches up tightly, pressing firmly to close.
• 4 brush the sandwiches, top and bottom, with olive oil; then heat a heavy nonstick skillet over med-high heat.
• 5 place the sandwiches in the hot pan and decrease heat at once to very low.
• 6 weight the sandwiches down on top (i use another heavy pan).
• 7 cook until they are golden brown and toasted, then turn over and lightly brown the second side; check every so often to make sure the bread is not burning.
• 8 both sides should be crisp and the cheese should be melted; serve immediately.