New England Lobster Rolls

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 2 teaspoons dijon mustard
• 1 teaspoon olive oil
• chopped fresh tarragon
• desired amount hot sauce
• salt
• pepper
• 2 cups cooked shelled and coarsley chopped fresh lobster meat
• 4 hoagie rolls

Recipe

• 1 -whisk mayonnaise,lemon juice, mustard, oil, tarragon hot sauce, salt & pepper in medium bowl. gently toss in lobster meat and cover with plastic wrap or foil and refrigerate for at least 1hr. or until chilled.
• 2 -place hoagie rolls under broiler for just a few seconds or until lightly toasted. fill each hoagie roll with lobster meat.