Grilled Ham-on-rye Special

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup thousand island dressing
• 1 -1 1/2 teaspoon prepared mustard (or to taste)
• 1 cup packaged coleslaw mix
• salt and pepper
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 8 slices rye bread
• 4 ounces thinly sliced cooked ham (from the deli)
• 4 ounces thinly sliced swiss cheese

Recipe

• 1 in a bowl, mix together the salad dressing and mustard.
• 2 add in the coleslaw mix; stir to combine; season with salt and pepper if desired.
• 3 spread one side of each slice of bread with a thin layer of butter; turn bread over.
• 4 top 4 bread slices with half of the ham.
• 5 spoon coleslaw mixture evenly over the ham; top with cheese and remaining ham.
• 6 place remaining bread slices on top with butter side up.
• 7 place the sandwiches in a heated skillet; cook over medium-high for 2-3 minutes or until golden brown.
• 8 flip sandwiches and cook 2-3 minutes more or until bread is golden brown and cheese melts.