Fresh Tomato Sandwiches Saturday Lunch On Longmeadow Farm

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large fresh tomatoes, sliced (1/4 inch thick)
• 1 large onion, sliced (1/4 inch thick)
• 1 tablespoon butter, softened (to room temperature, can use buttery spread, but changes taste)
• 8 slices fresh bread (not toasted, prefer homemade, but can use sandwich bread, soft)
• 1 teaspoon fresh chives (snipped in small pieces)

Recipe

• 1 slice onions, tomatoes, and chives if using.
• 2 spread butter (or buttery spread) on 4 slices of bread.
• 3 top this bread with onions, tomatoes, and chives (if using) in this order.
• 4 top with other 4 slices, and lightly but firmly pressed top bread onto tomato topped bread.
• 5 slice in half, on the diagonal, and eat immediately.
• 6 serve with fresh iced tea or lemonade.
• 7 sit under a tree and let the warm breezes lull you into total enjoyment.