Egg Salad

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 7 hard-boiled eggs
• 1 stalk celery
• 2 cups lettuce
• 1 -2 teaspoon mayonnaise
• 2 teaspoons mustard
• 1 teaspoon dijon mustard
• salt and pepper

Recipe

• 1 place eggs in a pot, and cover with cold water. apply to high heat until it reaches a gentle boil. remove from heat, cover, and allow it to sit for 10 minutes. remove from water after 10 minutes.
• 2 chop the celery and lettuce into small pieces.
• 3 peel and cut the eggs into fours.
• 4 mash the eggs, but not too much, you want it to have some texture.
• 5 mix in the celery and lettuce.
• 6 add mayo and mustards until combined.
• 7 add the salt and pepper to taste.