Croque Tartiflette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons mustard
• 8 tablespoons bechamel sauce, divided
• 8 slices sandwich bread
• 4 ounces baked ham, thinly sliced
• 8 thin slices cooked red potatoes
• 8 slices reblochon cheese (enough to fill 4 sandwiches)
• 4 tablespoons butter, softened

Recipe

• 1 preheat the broiler to the lowest heat setting.
• 2 evenly divide and spread the mustard on 4 slices of bread. place a few slices of ham, followed by 2 slices of potatoes, 2 slices cantal, and 1 tablespoon of béchamel on the mustard-side of the bread. cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
• 3 place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. spread the top of the sandwich with 1 tablespoon béchamel and serve while hot.