Croque Tartiflette
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 tablespoons mustard
- 8 tablespoons bechamel sauce, divided
- 8 slices sandwich bread
- 4 ounces baked ham, thinly sliced
- 8 thin slices cooked red potatoes
- 8 slices reblochon cheese (enough to fill 4 sandwiches)
- 4 tablespoons butter, softened
Recipe
- 1 preheat the broiler to the lowest heat setting.
- 2 evenly divide and spread the mustard on 4 slices of bread. place a few slices of ham, followed by 2 slices of potatoes, 2 slices cantal, and 1 tablespoon of béchamel on the mustard-side of the bread. cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
- 3 place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, and continue cooking until they are crispy and golden brown, about 5 additional minutes. spread the top of the sandwich with 1 tablespoon béchamel and serve while hot.
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