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Friday, May 1, 2015

Chicken Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 20 ounces chicken, poached to 160 f and cooled
  • 3 ounces onions, finely chopped
  • 2 eggs, hardboiled and finely chopped
  • 3 ounces celery, finely chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1 1/2 cups mayonnaise

Recipe

  • 1 either shred or finely chop the chicken. i shred for sandwiches and chop for crackers.
  • 2 add all other ingredients.
  • 3 mix well and chill.

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