Ingredients
- Servings: 4
- 20 ounces chicken, poached to 160 f and cooled
- 3 ounces onions, finely chopped
- 2 eggs, hardboiled and finely chopped
- 3 ounces celery, finely chopped
- 2 teaspoons lemon juice
- 1 teaspoon dill weed
- 1 1/2 cups mayonnaise
Recipe
- 1 either shred or finely chop the chicken. i shred for sandwiches and chop for crackers.
- 2 add all other ingredients.
- 3 mix well and chill.
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