Seafood Club Sandwich

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 12 slices italian bread or 12 slices bread, toasted
• mayonnaise
• salt and pepper
• 16 ounces imitation crabmeat
• 3 (6 ounce) cans tuna, drained
• dill relish (optional)
• black olives (optional)
• lettuce (optional)
• 1 tomato, sliced (optional)
• 1 onion, sliced (optional)
• 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

Recipe

• 1 shred up crab into bowl and mix with a couple heaping tablespoons mayo until enough is added to your liking.
• 2 in another bowl, mix drained tuna with mayo the same way as you did with the crab mixture.
• 3 to these mixtures you can add seasonings if desired.
• 4 i put black olives in my crab mix and dill relish sometimes in my tuna mix.
• 5 take the lightly toasted bread and on first slice scoop some crab mixture onto it to desired thickness.
• 6 place another slice of toasted bread on this.
• 7 scoop some tuna mixture onto this second slice of toast.
• 8 can now place any other options- i like lettuce, tomato and mozzarella cheese.
• 9 place third slice of toasted bread onto top layer (i sometimes put a little mayo on bread so it sticks together).
• 10 can toothpick layers together and cut in half.
• 11 enjoy.