Scottish Lorne Sausages: Square Breakfast Sausage!

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• 1 lb minced beef (hamburger meat)
• 1 lb lamb sausage
• 6 ounces fresh breadcrumbs
• 4 fluid ounces water
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground coriander
• 1 teaspoon black pepper (more if you prefer it spicier)
• 1 1/2 teaspoons ground nutmeg or 1 1/2 teaspoons ground mace

Recipe

• 1 lorne sausage.
• 2 put everything in big bowl together and give it a really good mix by hand. then ideally put the mix into a loaf tin or rectangular pan about 10" x 4" x 3".
• 3 put the sausage meat block in the freezer for a little while until it's just starting to set. remove it from the tin and cut the sausage block into the thickness of slices you prefer.
• 4 put the slices, separated by cling film, into freezer bags and put them back in the freezer.
• 5 to serve.
• 6 when required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
• 7 serve with bacon and eggs for breakfast. serve with chips and baked beans for a larger meal. traditionally served in a bread roll ("roll on sausage" in scotland) as a morning-after recovery aid, laced with hp brown sauce.