Sandwich Sushi

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 slices bread or 8 slices whole meal bread, crusts removed
• 310 g creamed corn
• 4 slices double smoked ham (large thin slices)
• 1 small carrot, peeled, grated
• 1 small lebanese cucumber, peeled cut into long strips
• 200 g canned salmon, in oil, drained, flaked
• 2 tablespoons whole-egg mayonnaise
• 2 -3 iceberg lettuce, washed dried, finely shredded
• 1 small avocado, cut into long strips

Recipe

• 1 place bread onto a flat surface. use a rolling pin to flatten bread slightly. spread corn over 4 slices, leaving a 2cm strip free of filling along 1 edge. top with ham, carrot and cucumber. roll up to enclose filling. cut each sandwich into 3 rounds.
• 2 place salmon and mayonnaise into a bowl. mix gently to combine. arrange lettuce over remaining 4 slices of bread, leaving a 2cm strip free of filling along 1 edge. top with salmon mixture and avocado. roll up to enclose filling. cut each sandwich into 3 rounds.
• 3 wrap all sandwiches in plastic wrap. store in the fridge until ready to pack into lunch boxes.