Salsa Verde Turkey Burger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ripe avocado
• 1/2 cup mayonnaise
• 1 garlic clove, peeled and pressed
• salt
• 1 lb ground turkey, thigh meat
• 1/2 cup salsa verde (green salsa)
• 4 slices monterey jack pepper cheese
• 4 kaiser rolls, split
• 1 cup fresh cilantro leaves
• 2 small tomatoes, sliced

Recipe

• 1 mash avocado flesh with mayonnaise, garlic and salt in small bowl. set aside.
• 2 in another bowl mix the ground turkey with the salsa verde. divide the mixture into 4 patties.
• 3 heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. after the first 4 minutes, flip and top each with one slice of pepper jack cheese.
• 4 spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. cover with roll tops and serve.