Salmon, Tomato & Cheese Open Face Or Patty Style Sandwiches

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (14 3/4 ounce) can pink salmon, drained
• 1 egg, separated
• 2 tablespoons lemon juice
• 12 saltine crackers, crushed
• 3 tablespoons mayonnaise or 3 tablespoons miracle whip
• 1 teaspoon dill weed
• 4 -6 slices whole wheat bread or 4 -6 slices bread, lightly toasted
• 4 -6 teaspoons margarine or 4 -6 teaspoons butter
• 4 -6 slices american cheese or 4 -6 slices velveeta cheese
• pam cooking spray

Recipe

• 1 for salmon spread:.
• 2 in large bowl, add salmon, lemon juice, crackers, mayonnaise or miracle whip and dill weed. mix and then set aside.
• 3 beat egg until fluffy.
• 4 fold in to salmon mixture.
• 5 toast bread and spread with margarine or butter.
• 6 pile salmon spread on each toast slice.
• 7 cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
• 8 add a slice of cheese on top.
• 9 place all on baking tray.
• 10 broil at 450°f for 5 minutes. cut diagonally or in half and serve as finger food or with knife and fork.
• 11 for salmon patties:.
• 12 mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or miracle whip, dill weed. form into patties.
• 13 spray pam into frying pan, cook on both sides until slightly browned.
• 14 put on toast, add tomato slices and cheese and broil at 450°f for five minutes.
• 15 note: you may also serve the salmon patties with other vegetables as a main dish.