Roasted Red Pepper, Pepper Jack, And Pepperoni Sandwiches

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 round loaf sourdough bread (about 7-inches in diameter)
• 1 cup monterey jack pepper cheese, grated
• 1/2 cup coriander sprig, washed, spun dry, chopped
• 16 slices pepperoni
• 2 (7 ounce) jars roasted red peppers, drained and patted dry

Recipe

• 1 preheat oven to 375°f.
• 2 cut eight 1/2-inch-thick slices from center of sourdough loaf.
• 3 in a small bowl toss together pepper jack and coriander.
• 4 make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture.
• 5 bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.