Reuben Sandwich

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 2 slices rye bread
• dijon mustard
• mayonnaise
• 4 ounces lean deli corned beef, thinly sliced
• 2 ounces swiss cheese, thinly sliced
• 1/3 cup sauerkraut, well drained
• butter or margarine, for frying

Recipe

• 1 spread 1 slice of bread with mustard and the other with mayonnaise.
• 2 place swiss cheese, beef& sauerkraut between the bread slices.
• 3 brown in melted butter in a skillet, on both sides and until cheese is melted.