My Take On A Reuben Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (12 inch) prepared pizza crust or 1 lb fresh pizza dough
• 1 lb pastrami
• 1/2 lb swiss cheese, sliced (or 1 package of pre sliced swiss cheese)
• 1 (8 ounce) bottle russian salad dressing
• 1 (8 ounce) jar sauerkraut (small bottle)

Recipe

• 1 roll out the pizza dough on a parchment lined baking sheet. drain the sauerkraut. in a small bowl add the sauerkraut and enough dressing to cover it. spread a thin layer of the dressing on the crust top with a layer of the meat, cheese and sauerkraut mixture. layer until all is gone should have about 3 layers. top with more dressing if you would like. roll up jelly roll sytle. bake in a 350 degree oven until brown about 10 15 minute let rest for 5 minute cut and enjoy!