Reuben Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 sweet onion, like vidalia, halved and thinly sliced (about 1 1/2 cups)
• 2 tablespoons cooking oil (i use olive oil)
• 1 cup sauerkraut, drained
• 1 teaspoon caraway seed
• 4 (10 inch) flour tortillas
• 1/4 cup bottled thousand island dressing
• 8 ounces thinly sliced corned beef, cut into strips
• 1 cup shredded swiss cheese (4 oz.)

Recipe

• 1 preheat oven to 375.
• 2 in a medium skillet cook onion in 1 tablespoons of oil until tender.
• 3 add sauerkraut and 1/2 teaspoon of the caraway seed; cook for 2-3 minutes or until any liquid is evaporated.
• 4 brush some of the remaining oil onto 2 of the tortillas.
• 5 place, oiled side down, on two large pizza pans or baking sheets.
• 6 spread salad dressing onto tortillas.
• 7 top with corned beef, onion mixture, and swiss cheese.
• 8 top with remaining tortillas.
• 9 brush with remaining oil; sprinkle with remaining caraway seed.
• 10 bake about 10 minutes or until cheese is melted.
• 11 cut into wedges to serve.