Restaurant Vegan Tofu Burger

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (125 g) package firm tofu
• 1 (1000 g) package firm tofu
• 1/2 medium carrot, grated
• 1/2 minced yellow onion
• 1/2 cup ketchup
• 1/4 cup prepared mustard
• 3 tablespoons tamari
• 1/2 lemon, juice of
• 2 tablespoons chopped dried parsley
• 1 tablespoon chili
• 1 tablespoon paprika
• 1 tablespoon basil
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 1/2 cups breadcrumbs

Recipe

• 1 process 125g piece of tofu in a food processor until smooth.
• 2 grate remaining tofu. combine all tofu with remaining ingredients.
• 3 if needed, you may add more bread crumbs to make the mixture firm enough to shape.
• 4 shape into patties.
• 5 place in lightly oiled skillet and brown on both sides.
• 6 serve burgers with horseradish mayonnaise.