Pressed Elvis - Rachael Ray

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 6 slices bacon
• 4 (4 1/2 inch) round plain kaiser rolls or 4 (4 1/2 inch) brioche rolls
• 2 bananas
• 1/4 cup chunky peanut butter
• 2 tablespoons honey

Recipe

• 1 in medium skillet, cook the bacon over medium heat, until crisp, 6-8 minutes.
• 2 transfer to paper towels to drain; cool.
• 3 tear each slice in half.
• 4 using a sharp paring knife, cut a slit in the side of each roll and open slightly to form a pocket, being careful not to rip the sides.
• 5 press each roll to flatten.
• 6 peel the bananas, then halve crosswise.
• 7 cut each banana half lengthwise into 3 slices.
• 8 place the banana slices on a work surface; spread 1 teaspoon peanut butter on each slice, then top with 1/2 t honey and a piece of bacon.
• 9 stuff 3 banana stacks into each pocket.
• 10 press the sandwich flat enough to fit inside the toaster and wipe any filling off the outside.
• 11 toast the filled rolls, slit side up, on the lightest setting until crusty, about 1 minute.
• 12 let the rolls cool slightly before slicing into wedges.