Peanut-sauced Chicken Pitas

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat
• 1/3 cup thinly sliced green onion
• 2 tablespoons thin red bell peppers (cut into stips)
• 2 tablespoons peanut satay sauce
• 1/8 teaspoon kosher salt
• 1 teaspoon chili paste with garlic (optional)
• 1 (6 inch) whole wheat pita bread, cut in half
• 1/2 cup fresh bean sprout, rinsed, drained, and patted dry
• 2 tablespoons diagonally-cut carrots
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 combine the first 5 ingredients, tossing well to coat.
• 2 stir in chile paste if desired.
• 3 fill each pita half with 1/2 cup of chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.
• 4 serve.