Papa Hoban's Sloppy Joes
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- olive oil
- 450 g minced beef
- 1 medium onion
- 1 (10 3/4 ounce) can of campbells cream of tomato soup
- 4 drops tabasco sauce
- 1 beef stock cube
- salt and pepper (to taste)
- plain flour
- 8 -12 hamburger buns
Recipe
- 1 heat oil in pan.
- 2 fry off beef and onions in a pan.
- 3 drain the beef and onions - return to stove.
- 4 crumble in stock cube, stir in to beef.
- 5 add tomato soup (remember condensed makes double!); stir.
- 6 now drip in tabasco sauce one drip at a time. tasting all the while. add until you think it is hot enough for you and your family.
- 7 season with salt and pepper.
- 8 then add a teaspoon of flour to absorb any fat that may have still come out the beef.
- 9 finally scoop into the hamburger buns, and enjoy!
- 10 nb: this recipe is really good if you add about 350g of pasta into the sauce and leave out the hamburger buns. it makes a really nice hotdish.
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