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Friday, April 17, 2015

Papa Hoban's Sloppy Joes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • olive oil
  • 450 g minced beef
  • 1 medium onion
  • 1 (10 3/4 ounce) can of campbells cream of tomato soup
  • 4 drops tabasco sauce
  • 1 beef stock cube
  • salt and pepper (to taste)
  • plain flour
  • 8 -12 hamburger buns

Recipe

  • 1 heat oil in pan.
  • 2 fry off beef and onions in a pan.
  • 3 drain the beef and onions - return to stove.
  • 4 crumble in stock cube, stir in to beef.
  • 5 add tomato soup (remember condensed makes double!); stir.
  • 6 now drip in tabasco sauce one drip at a time. tasting all the while. add until you think it is hot enough for you and your family.
  • 7 season with salt and pepper.
  • 8 then add a teaspoon of flour to absorb any fat that may have still come out the beef.
  • 9 finally scoop into the hamburger buns, and enjoy!
  • 10 nb: this recipe is really good if you add about 350g of pasta into the sauce and leave out the hamburger buns. it makes a really nice hotdish.

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