Panini Florentine
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast
- 1/2 cup balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended)
- 8 slices whole grain bread
- 1/4 cup reduced-fat olive oil mayonnaise
- 1/2 cup fresh spinach leaves
- 2 roasted peppers (cut in half)
- 4 slices mozzarella cheese
Recipe
- 1 marinate chicken in dressing 30 minutes in fridge.
- 2 discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
- 3 spread bread with mayo.
- 4 fill with the rest of ingredients making 4 sandwiches.
- 5 cook in panini maker on medium heat for 5 minutes or until golden brown.
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