Panini Florentine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1/2 cup balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended)
• 8 slices whole grain bread
• 1/4 cup reduced-fat olive oil mayonnaise
• 1/2 cup fresh spinach leaves
• 2 roasted peppers (cut in half)
• 4 slices mozzarella cheese

Recipe

• 1 marinate chicken in dressing 30 minutes in fridge.
• 2 discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).
• 3 spread bread with mayo.
• 4 fill with the rest of ingredients making 4 sandwiches.
• 5 cook in panini maker on medium heat for 5 minutes or until golden brown.