Oriental Chicken Sandwich

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon clear honey
• 1 teaspoon sesame oil
• 1 garlic clove, crushed & minced
• 8 ounces boneless skinless chicken breasts
• 4 slices sourdough bread
• 4 tablespoons peanut butter, variety of choice
• 2 tablespoons bean sprouts
• 2 tablespoons red bell peppers, seeded and chopped

Recipe

• 1 mix together the soy sauce, honey, sesame oil and garlic.
• 2 using a pastry brush, brush both sides of each chicken breast with the mixture and allow to rest for 15 minutes.
• 3 grill (see note below) chicken breasts for 3 to 4 minutes on each side until cooked through.
• 4 slice thinly and keep warm.
• 5 spread each slice of bread with 1 tablespoon of peanut butter.
• 6 arrange sliced chicken equally on two of the bread slices.
• 7 add equal amounts of the beansprouts and chopped red pepper on top of the chicken slices.
• 8 close the sandwich with the other slice of bread and serve immediately.
• 9 note: no grilling method was suggested but, in my opinion, they will all work equally well.