Ingredients
- Servings: 4
- 1 (6 ounce) can canned tuna
- 3 tablespoons mayonnaise (i use fat-free)
- 1 1/2 tablespoons sweet relish
- 1 medium diced onion
- 3 hard-boiled eggs (chopped up)
- salt and pepper
Recipe
- 1 drain tuna and put in bowl.
- 2 add rest of ingredients & mix well.
- 3 do a taste test and adjust amount of ingredients.
- 4 serve on warm toasted bread.
No comments:
Post a Comment