My Interpretation Of A "cuban Sandwich"

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb round bread (preferably homemade, hollowed out, top reserved)
• 2 chipotle chiles (in adobo)
• 1/2 cup mayonnaise
• 6 slices ham
• 12 slices swiss cheese
• 6 cornichons (drained, julienned)
• 1 1/2 lbs leftover roast lamb (shredded)
• salt (to taste)
• olive oil (as needed)

Recipe

• 1 heat oven 325.
• 2 prepare bread. set aside.
• 3 puree the chipoltes and mayonnaise. spread inside bread.
• 4 layer in the ham, swiss, cornichon and lamb. season to taste.
• 5 replace top. brush all over with a little oil.
• 6 place on a sprayed round baking sheet. top with a 10-12 inch round iron skillet.
• 7 roast 15 minutes.
• 8 let stand 10 minutes.
• 9 cut in wedges to serve.