Mexican Egg Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 12 hard-boiled eggs, peeled and chopped
• 5 green onions, sliced
• 1 red pepper, diced
• 1 1/2 cups cheddar cheese, grated
• 1 clove garlic, minced
• 1 lime, juice of
• 1 teaspoon cumin
• 4 celery ribs, peeled and chopped
• 2 jalapeno peppers, minced
• 1 cup mayonnaise
• 1 tablespoon chili powder
• salt and pepper
• 1 sliced avocado (optional)
• cilantro, chopped (optional)

Recipe

• 1 place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; toss to combine.
• 2 mix mayonnaise, lime juice and spices in small separate bowl.
• 3 fold in egg mixure.
• 4 chill.
• 5 transfer to serving dish.
• 6 garnish with sliced avocado and cilantro.