Mayonnaise, Not Miracle Whip

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 2 eggs
• 1 tablespoon lemon juice (from the little lemon squeeze bottle)
• 1 tablespoon distilled vinegar
• 1/4 teaspoon salt
• 2 cups vegetable oil (scant 2 cups)

Recipe

• 1 place eggs, lemon juice, vinegar and salt in the bowl of a food processor.
• 2 turn on and remove pour tube guard.
• 3 add vegetable oil through the pour tube slowly, in a very slow, steady, thin stream. if you pour too quickly, your mayonnaise will break and i've yet to find a way to recover it.
• 4 continue processing for several seconds after you've finished adding the oil to make sure it's fully incorporated.
• 5 this will completely fill a 1 pint (2 cup) canning jar, with just a little left over. i put that in a 1/2 cup covered container and use that first for sandwiches, etc.