Mayonnaise, Not Miracle Whip
Total Time: 6 mins
Preparation Time: 2 mins
Cook Time: 4 mins
Ingredients
- 2 eggs
- 1 tablespoon lemon juice (from the little lemon squeeze bottle)
- 1 tablespoon distilled vinegar
- 1/4 teaspoon salt
- 2 cups vegetable oil (scant 2 cups)
Recipe
- 1 place eggs, lemon juice, vinegar and salt in the bowl of a food processor.
- 2 turn on and remove pour tube guard.
- 3 add vegetable oil through the pour tube slowly, in a very slow, steady, thin stream. if you pour too quickly, your mayonnaise will break and i've yet to find a way to recover it.
- 4 continue processing for several seconds after you've finished adding the oil to make sure it's fully incorporated.
- 5 this will completely fill a 1 pint (2 cup) canning jar, with just a little left over. i put that in a 1/2 cup covered container and use that first for sandwiches, etc.
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