Lebanese Chicken Wrap Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breasts, sliced into bite size strips
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 tablespoon garlic, minced
• 1/4 cup lemon juice
• 1 tablespoon cumin
• 1 teaspoon oregano
• salt and pepper
• 4 burrito-size flour tortillas
• 1/2 cup mayonnaise
• 3 tablespoons lemon juice
• 3 tablespoons garlic powder
• 1 tomato, chopped (optional)
• 1 small onion, chopped (optional)
• 1 cup lettuce, shredded (optional)
• 3 tablespoons tahini sauce (optional)

Recipe

• 1 in a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. make sure chicken is well cooked and browned.
• 2 in a small bowl mix the mayo, lemon juice and garlic powder.
• 3 heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
• 4 assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. wrap closed with foil and twist foil end.