Le Croque Monsieur Revisited

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 slices bread (i like honey wheat nut)
• 1 cup grated or finely chopped swiss cheese
• 2 tablespoons dijon mustard
• 2 tablespoons fat-free mayonnaise
• 8 slices ham
• 1 egg
• 1/3 cup milk
• butter

Recipe

• 1 make a paste out of the cheese, mustard, and mayonaise.
• 2 spread the paste on the inside face of each piece of bread.
• 3 preheat oven on low.
• 4 put ham on each slice of bread.
• 5 top with remaining bread.
• 6 melt butter in large frying pan.
• 7 beat egg and milk together.
• 8 dip sandwiches in egg/milk mixture and fry in skillet.
• 9 when brown on one side, turn over and brown the other side.
• 10 put sandwiches in oven to keep warm while you do the rest of the sandwiches.
• 11 serve with fresh fruit.