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Thursday, April 2, 2015

Italian Blt Sandwiches

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

  • Servings: 4
  • 8 ounces italian bread
  • 1/4 cup italian dressing
  • 1/3 cup shredded parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup mustard
  • 1/2 lb thinly sliced salami
  • 1/2 lb thinly sliced mortadella or 1/2 lb bologna
  • 1/2 lb thinly sliced provolone cheese
  • romaine lettuce
  • 3 plum tomatoes, sliced
  • 1/2 lb bacon, cooked and cut in half

Recipe

  • 1 cut bread diagonally into 8 slices. arrange slices on baking sheet. brush slices evenly with italian dressing and sprinkle with parmesan cheese.
  • 2 bake at 375 for 6 minutes or until lightly toasted.
  • 3 stir together mayonnaise and mustard in small bowl. spread mixture on untoasted sides of each piece of bread.
  • 4 on four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. then top with remaining 4 bread slices mayonnaise side down. secure with toothpicks if desired.

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