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Friday, April 3, 2015

Italian Beef Sandwiches

Total Time: 5 hrs 35 mins Preparation Time: 5 mins Cook Time: 5 hrs 30 mins

Ingredients

  • Servings: 6
  • 3 -4 lbs beef roast
  • 3 (1 ounce) packets dried italian salad dressing mix (i use good seasons brand)
  • 1 cup water
  • 1 (16 ounce) jar pepperoncini peppers
  • 2 cups mozzarella cheese
  • french roll

Recipe

  • 1 season all sides of roast with 1 packet of dressing mix and put into crock pot. mix remaining 2 packets of dressing with 1c. of water.
  • 2 pour water mixture over roast.
  • 3 cover crockpot and cook on high for 4-5 hours.
  • 4 remove roast from crockpot and shred. ( if roast is not shredding easily, it needs to cook longer ) put shredded beef back into crockpot. add the entire jar of pepperoncini to the beef. cook the beef with the peppers for 30 more minutes.
  • 5 top rolls with shredded beef and peppers and top each sandwich with mozzarella cheese.

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