Israeli Spice Chicken With Tomato Relish
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1/2-1 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 4 boneless skinless chicken breasts (split, 8 pieces)
- extra virgin olive oil, for drizzling
- warm pita bread or flat bread, for passing
- 3 vine ripened tomatoes
- 2 yellow tomatoes
- 1 small sweet onion, thinly sliced
- 1/2 cup flat leaf parsley, chopped
- 3 tablespoons extra virgin olive oil
- 1 ripe lemon, juice of
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon crushed red pepper flakes
- kosher salt
Recipe
- 1 for the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl.
- 2 place chicken in a shallow dish and drizzle with extra-virgin olive oil to barely coat the meat.
- 3 rub chicken liberally with 4 tablespoons of the spice blend.
- 4 let stand 10 minutes and prepare the tomato relish.
- 5 grill chicken 6 or 7 minutes on each side or until juices run clear.
- 6 for the tomato relish:.
- 7 seed and chop the tomatoes and combine with onion and parsley in a shallow bowl.
- 8 combine oil, lemon juice, and spices in a small plastic container with a lid.
- 9 shake dressing to combine and pour over salad.
- 10 season salad with kosher salt and toss to combine well.
- 11 let stand 10 minutes and serve.
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