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Thursday, April 2, 2015

Israeli Spice Chicken With Tomato Relish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons kosher salt
  • 4 boneless skinless chicken breasts (split, 8 pieces)
  • extra virgin olive oil, for drizzling
  • warm pita bread or flat bread, for passing
  • 3 vine ripened tomatoes
  • 2 yellow tomatoes
  • 1 small sweet onion, thinly sliced
  • 1/2 cup flat leaf parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • 1 ripe lemon, juice of
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon crushed red pepper flakes
  • kosher salt

Recipe

  • 1 for the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl.
  • 2 place chicken in a shallow dish and drizzle with extra-virgin olive oil to barely coat the meat.
  • 3 rub chicken liberally with 4 tablespoons of the spice blend.
  • 4 let stand 10 minutes and prepare the tomato relish.
  • 5 grill chicken 6 or 7 minutes on each side or until juices run clear.
  • 6 for the tomato relish:.
  • 7 seed and chop the tomatoes and combine with onion and parsley in a shallow bowl.
  • 8 combine oil, lemon juice, and spices in a small plastic container with a lid.
  • 9 shake dressing to combine and pour over salad.
  • 10 season salad with kosher salt and toss to combine well.
  • 11 let stand 10 minutes and serve.

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