Grilled Cheese With Bacon And Maple Mustard

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 slices good quality smoky bacon (3 slices per sandwich)
• 3 tablespoons butter, melted
• 8 slices bread, 1/2-inch thick
• 1/2 cup stone ground dijon mustard
• 1/4 cup dark amber maple syrup
• 1 1/2 cups shredded extra extra-sharp cheddar cheese or 8 slices cheddar cheese
• 1 1/2 cups shredded gruyere cheese or 8 slices gruyere cheese

Recipe

• 1 preheat oven to 375°f place bacon on a slotted broiler pan and bake to crisp.
• 2 brush 1 side of each slice of bread liberally with melted butter.
• 3 stir together dijon mustard and maple syrup in a small bowl.
• 4 assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, gruyère, bread with mustard on inside, buttered side out.
• 5 grill sandwiches on a nonstick griddle over medium heat until cheese melts and they’re deeply golden.