Grilled Cheese Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 11 tablespoons butter, softened
• 8 slices bread, 1/2-inch thick
• 8 slices monterey jack cheese (1/4-inch thick) or 8 slices your favorite cheese (such as ( cheddar cheese or 8 slices fontina or 8 slices mozzarella cheese)
• 4 poblano chiles, roasted, peeled, seeded and cut in half lengthwise (or canned green chilies)
• 8 slices red onions (1/4-inch thick)
• 4 tablespoons cilantro, chopped
• 1 cup salsa (garnish)

Recipe

• 1 in a large skillet over medium low heat melt 2 tablespoons butter.
• 2 spread 1 tablespoon butter on both sides of each slice of bread.
• 3 add bread to skillet, toasting both sides of bread until golden brown.
• 4 in a separate small skillet, sauté onions in 1 tablespoon butter for 1 1/2 minutes or until crunchy.
• 5 place one slice of cheese on each slice of bread.
• 6 place one poblano chili over the cheese on 4 of the slices of bread, covering with 2 cooked onion slices and then close each sandwich.
• 7 reheat skillet over low heat, covering pan and cook until cheese melts (5-10 minutes).
• 8 remove sandwiches from skillet, open and fill with cilantro. close sandwiches.
• 9 serve sandwiches with salsa.